Barbecue sauce has been the condiment of grilled foods since the late fifteen hundreds. Since then, this delectable sauce has been used to add flavor to foods such as grilled chicken and ribs to dipping sauce at your local fast food chains. For such a universal condiment, there are thousands of variations and recipes around the world.
Most recipes for BBQ sauce are made with ketchup, but chefs and BBQ lovers around the world alter the recipe to their needs and preferences. In the United States, recipes for BBQ sauce are vinegar and mustard-based. In countries in Asia, the BBQ sauce is often made from corn-syrup and ketchup.
Along with the bases, BBQ sauces range in color, taste, and texture. Some Asian BBQ sauces are brown, while in the United States, they are a reddish-brown hue. Barbecue sauce can be sweet, hot, spicy, or fruity, depending on the ingredients used. Consistency is either runny or thick, depending on the sauce’s purpose. These attributes vary from chef to chef.
Most average recipes for BBQ sauce have ingredients like tomato sauce, tomato paste, vinegar, olive oil, brown sugar, garlic, onion, dry mustard, and pepper. In order to get the perfect sauce, it takes time to modify the recipe until the sauce is perfect and keeps them coming back for more!