Lunch

Appetizers
Dungeness Crab Cakes – Young Papaya Asian Slaw and Sweet Thai Chili Sauce

$10.00
Artisan Cheese Plate – Selections of Cheese, Sliced Charcuterie, Fruit and Nuts

$7.00
Ahi “poke” – Wakami Salad & Ginger-Soy Vinaigrette
$7.00
Tartlets– Duo of Tartlets Filled with Spinach and Applewood Smoked Bacon and Pan Seared Wild Mushrooms Finished with Cream

$9.00
Braised Pork Belly – Asian Slaw
$7.00
Tomato Bruschetta – Grilled Artisan Bread, Tomato, Basil and Garlic
$5.00
Crispy Spring Rolls – Sautéed Cabbage, Carrots and Ginger-Soy Sauce
$7.00

Spinach and Artichoke Dip – Roasted bell Peppers and goat cheese with crispy flatbread and ciabatta

$14.00

Crispy Coconut Shrimp – Pineapple, cucumber, and carrot salad with creamy sesame vinaigrette and sweet soy sauce

$5.00
Soups & Salads
Robert’s House Salad – Mixed Greens, Red Onions, Cherry Tomatoes and Choice of Dressing
$9.00
Caesar Salad – Hearts of Romaine, Croutons and Caesar Dressing
$7.00
Wedge Saled – Caramelized Onions, Blue Cheese Crumbles, Crisp Bacon & Chipotle Buttermilk Dressing
$7.00
Roasted Tomato Soup – Pureed with Cream and Garnished with Chive Oil and Flatbread
$7.00
Minestrone Soup – Garnished with Flatbread
 $12.00
Entrees

Aged Sirloin Chop Salad – Avocado, Cherry Tomatoes, Sugar Snap Peas, and Green Goddess Dressing

$14.00
Seared Ahi Salad – Haricot Verts, Kalamata Olives, Crispy Wontons, and Lemon Vinaigrette
$10.00
Roasted Turkey Panini – Crispy Bacon, Caramelized Onions, Thyme-Basil Aioli, and French Fries or Pasta Salad
$10.00

Lemon Herb Grilled Chicken Breast Panini – Spinach Gruyere cheese, tomatoes, carmaelized onion aioli, served on rosemary ciabatta bread with pasta salad or french fries

$10.00
Roasted Portobello Mushroom Sandwich – Red Bell Peppers, Caramelized Onions, Goat Cheese, Chili Aioli, and Fries or Pasta Salad
$10.00
Fish Tacos – Green Cabbage, Queso Fresco, Chipotle Garlic-Lime Sauce with a Fresh Green Salad
$12.00
Grilled Flank Steak Ruben Panini – Sautéed Cremini Mushrooms, Gruyere Cheese, and Wedge Salad
$12.00
Chicken Farfalle Pasta – Crispy Bacon, Peas, and Cream Sauce
$10.00
“Fish N’ Chips” – Tempura Batter with White Fish, French Fries, Green Salad, and Caper Aioli
$10.00
Pulled BBQ Sandwich – Cole Slaw and Sweet Potato Fries
$10.00
Roasted Turkey Club – Bacon, Avocado, Lettuce, and Tomato on Grilled Sourdough with French Fries or Pasta Salad
$10.00
The Cattleman’s Burger – 10 Ounces Locally Raised Beef, Lettuce, Onion (or Caramelized Onion), Tomato, Housemade Sundried Tomato Aioli and Parmesan French Fries or Pasta Salad
$1/ea
Layer As You WIsh: Smoked Bakon • Avocado • Blue Cheese • Sharp Cheddar • Monterey Jack
$5.00
Desserts
Creme Brulle – Ask about the daily flavor
$5.00
Chocolate Souffle Cake – Spicy Chocolate Ganache Filling
$5.00
Heaven and Hell Cake – Layers of Angel Food Cake, Chocolate Devil’s Food Cake and Peanut Butter Mousse
$5.00
Apple Pie Bread Pudding – Bread Pudding with Apple Pie Filling, Brown Sugar Crumble Topping and Vanilla Ice Cream
$5.00
Southern Comfort Cookies & Ice Cream – Chocolate cookie bar with vanilla ice cream and Southern Comfort sauce
$5.00
Cranberry Swirled Cheesecake – With blackberry compote
$2.50
Peet’s Premium Coffee – Regular/Decaf