Dinner

Appetizers
Dungeness Crab Cakes – Young Papaya Asian Slaw and Sweet Thai Chili Sauce

 $10.00
Artisan Cheese Plate – Selections of Cheese, Sliced Charcuterie, Fruit and Nuts
$7.00
Ahi “poke” – Wakami Salad & Ginger-Soy Vinaigrette
$7.00
Tartlets– Duo of Tartlets Filled with Spinach and Applewood Smoked Bacon and Pan Seared Wild Mushrooms Finished with Cream
$9.00
Braised Pork Belly – Asian Slaw
$7.00
Tomato Bruschetta – Grilled Artisan Bread, Tomato, Basil and Garlic
$5.00
Crispy Spring Rolls – Sautéed Cabbage, Carrots and Ginger-Soy Sauce
$7.00
Baked Artichoke Heart – Cream Cheese Stuffing, Basil Aioli and Rémoulade

$14.00

Crispy Coconut Shrimp – Pineapple, Cucumber, and Carrot Salad with creamy sesame vinaigrette and sweet soy sauce

 
$5.00
Soups & Salads
Robert’s House Salad – Mixed Greens, Red Onions, Cherry Tomatoes and Choice of Dressing
$9.00
Caesar Salad – Hearts of Romaine, Croutons and Caesar Dressing
$7.00
Wedge Saled – Caramelized Onions, Blue Cheese Crumbles, Crisp Bacon & Chipotle Buttermilk Dressing
$7.00
Arugula Salad – Goat Cheese, Toasted Hazelnuts and Champagne Vinaigrette
$7.00
Red Wine Poached Pear Salad – Blue Cheese, Candied Walnuts and Red Wine Vinaigrette
$7.00
Roasted Tomato Soup – Pureed with Cream and Garnished with Chive Oil and Flatbread
$7.00
Minestrone Soup – Garnished with Flatbread
Cost
$23.00
Entrees
Grilled Pork Chop – Herbed Mashed Potatoes, Brown Sugar Sautéed Carrots and Pomegranate Red Wine Reduction
$25.00
Aged NY Strip – Roasted Asparagus, Garlic Mashed Potatoes and Green Peppercorn Sauce
$18.00

Pan Roasted Chicken Breast – Butter poached red potatoes, green beans, and roasted tomato red wine sauce

$20.00
Pan Roasted Salmon – Wild Rice, Roasted Zucchini and Lemon Beurre Blanc
$16.00
Chicken Farfalle Pasta – Crispy Bacon, Peas and Cream Sauce
$23.00
Grilled Ribeye Steak – Crispy Mac N’ Cheese, Sautéed Broccoli and Blue Cheese Butter
$22.00
Macadamia Nut Crusted Halibut – Sautéed Snow Peas, Green Onion Rice and Papaya-Coconut Butter
$20.00
“Beef Stroganoff” Braise Short Ribs – Creamy Mushroom Sauce and Pappardelle
$25.00
Herb Crusted New Zealand Lamb Rack – Potato Pave, Green Beans and Dijon Red Wine Sauce
$25.00
Grilled Beef Filet – Creamy Spinach, Garlic Mashed Potatoes and Red Wine Sauce
$17.00
Grilled Mahi-Mahi – Coconut Rice, Sautéed Cabbage, Papaya Salsa and Garlic-Lime Sauce
$18.00
Roasted Wild Mushroom Lasagna – Creamy Garlic Sauce and Pesto

Cost
$5.00
Desserts
Creme Brulle – Ask about the daily flavor
$5.00
Chocolate Souffle Cake – Spicy Chocolate Ganache Filling
$5.00
Heaven and Hell Cake – Layers of Angel Food Cake, Chocolate Devil’s Food Cake and Peanut Butter Mousse
$5.00
Apple Pie Bread Pudding – Bread Pudding with Apple Pie Filling, Brown Sugar Crumble Topping and Vanilla Ice Cream
$5.00
Southern Comfort Cookies & Ice Cream – Chocolate cookie bar with vanilla ice cream and Southern Comfort sauce
$5.00
Cranberry Swirled Cheesecake – With blackberry compote
$2.50
Peet’s Premium Coffee – Regular/Decaf