Evenements réguliers

About Ryan

Ryan Swarthout, the executive chef of Robert's Restaurant, brings with him many years of hospitality experience. Ryan attended the renowned California Culinary Academy of San Francisco. 

After graduation he set out to gain as much experience as possible  and worked with acclaimed chefs such as Mark Miller of Coyote Café, Alan Wong of Alan Wong's and Shawn McClain of Green Zebra.  Ryan has also spent extensive time living and working in Europe. While there, he refined his knowledge of European cuisine and wine while attended intimate cooking classes that focused on regional specialties. Ryan draws from these experiences and the fresh local ingredients available in Paso Robles, to create his menus featuring a fresh approach to Classic American cuisine. After working many years with Paso Robles wineries, Ryan has developed a good sense for pairing food and wine seamlessly together while enhancing the flavors of both.


Agenda

  • About ROBERTS

    Step inside Roberts and congenial servers will welcome you. Dine in an elegant, yet refreshingly relaxed atmosphere of glossy woods, exquisite decor, and captivating photography. Experience the wine region of Paso Robles at the sleek handcrafted wine bar that features an impressive list of top wines and beers with an emphasis on local stars.

    Roberts celebrates the best of American traditions by providing you with beautifully prepared foods that are satisfying yet sensitively priced. Gather with your friends and family in a dining room that makes you feel both uptown and right at home.


Hours of Operation

Lunch 11am-2pm
Fri, Sat 11am-2:30pm
Dinner 5pm-10pm
P: 805-226-5556

Robert's Restaurant and Bar - 1218 Pine Street, Paso Robles, CA 93446